![]() ![]() Do not let any water get into the bowl with the chocolate chips! Set the bowl of chocolate chips into the bowl of hot water. Now pour that hot water into the larger glass bowl so that it fills about 1/3 of the way up. Give the chocolate chips a stir and you'll immediately see them start to melt. When you take the bowl of chocolate chips out of the microwave, you'll notice that some of the chips look shiny and a bit melty, but still intact. You'll be setting the smaller bowl in the larger one and you don't want it to overflow. Not much - just enough to fill the larger glass bowl about 1/3 of the way up. Meanwhile, put on a little water to boil. They should not liquify completely at this point. Next, pour a handful of chocolate chips into the smaller of the two glass bowls and microwave them for 30 seconds. Dry them on a paper towel to ensure that the chocolate sticks.Ĭut the leaves you want to use (the big pretty ones) off the stem and discard the rest. And nobody wants holes in their chocolate. Holes in the leaves will result in holes in the chocolate. The most obvious choice is mint. Spearmint seems to be a good candidate. Choose leaves that are sturdy with plenty of pronounced veining. not unlike my legs.īe sure to get leaves without holes. The chocolate will pick up a slight hint of the flavor of whatever leaf, so make sure it's something that tastes good. Kathleen used the biggest of the inherently small mint leaves from her garden. Avoid super delicate leaves because you want to be able to pull the leaf off the chocolate in one piece rather than having it shred. This is everything you need: some leaves, chocolate chips, paint brushes you don't really care about, waxed paper, tweezers (yes, tweezers), two glass bowls that nest, and a drying / cooling rack. And it can be a fun activity to do with your kids or grandkids. They are a great way to decorate a cake or dress up the presentation of any cold dessert dish. They look so fancy, but they're really easy to make! This past week on the Sunday VTE, Evergreen Club administrator, Kathleen showed us how to make chocolate leaves. ![]()
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